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243 days ago by swalburn
Visit www.hostdrjack.com
CLICK HERE! Baxter and Kathy
Baxter and Kathy
252 days ago by Kathyintexas
Girly Comments & Graphics
I'm glad we are friends!
Hugzzzz,
Monty
252 days ago by Monty
My dogs love this recipe! Hope yours do too!!
1 1/4 cups all-purpose flour
1 1/4 cups whole-wheat flour
1 1/4 cups cornmeal
1 1/4 cups old-fashioned rolled oats
1/2 cup toasted wheat germ
1/2 cup packed light brown sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
1 cup plus 1 tablespoon water
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh mint leaves
1 large egg
Special equipment: a pastry or bench scraper; a dog-biscuit cookie cutter*
Preparation
Pulse flours, cornmeal, oats, wheat germ, brown sugar, baking powder, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with pea-size butter lumps. Add 1 cup water and pulse until a coarse, dense dough forms.Turn out onto a lightly floured surface and knead in parsley and mint until well distributed. Gather, then halve dough with scraper. Form into 2 balls and flatten each into a 6-inch disk.
Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Grease 2 large baking sheets.
Roll out 1 disk of dough into a round (1/3 inch thick) on a well-floured surface with a well-floured rolling pin. (If dough becomes too soft to roll out, wrap in plastic and chill until firm.) Cut out as many biscuits as possible and arrange about 1/4 inch apart on 1 baking sheet.
Gather scraps and reroll, then cut out more biscuits. Repeat with remaining dough, using other baking sheet.
Whisk together egg and 1 tablespoon water. Brush biscuits with egg wash and bake, switching position of sheets halfway through, until tops are golden brown, about 35 minutes total. Turn off oven and dry biscuits in oven overnight.
Cooks' note:
Biscuits keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 1 month.
252 days ago by NadiaWebber
Whole Wheat Dog Cookies
4 cup whole wheat flour
1/2 cup wheat germ
1/4 cup oatmeal
3 TBS vetable oil
1 1/2 cups water
2 TBS chopped parsley (fresh if possible)
Preheat oven to 375. Combine flour, wheat germ, oatmeal and parsley. Add water and oil to dry ingredients. Kead for 2-3 minutes. Roll dought to 1/2" thickness and cut with cookie cutter. Bake at 375 on an ungreased cookie sheet for 30 minutes or until edges start to brown. Makes 2 1/2 dozen
Diet Doggie Cookie
1 cup organic beef broth or chicken
1/4 cup skim milk
1 TBS margarine
1/2 cup shredded reduced fat cheddar chees
3 1/2 cups whole wheat flour
Preheat 350. Mix cheese with flour. Add milk, margarine, and beef broth. Knead dought until firm and roll to 1/4" thickness. Stamp out with cookie cutter, bake on ungreased cookie sheet at 350 for 30 minutes
Makes 2 1/2 dozen
Peanut Butter Dog Cookies
1/4 cup peanut butter (I use organic)
1 TBS vegetable oil
1 cup water
2 1/4 cups whole wheat flour
1 cup oatmeal
Preheat 375. In large bowl combine peanut butter, oil and water. Gradually add flour, then oatmean. Roll dough to 1/4" thickness, cut with cookie cutter. Place on ungreased cookie sheet, baking at 375 for 35 min
Makes 2 1/2 dozen
252 days ago by Monty
WElCOME!
253 days ago by TuckersMom
Thank you all for making me feel at home here!
253 days ago by blondie57
Woof Welcome to MDS!!! Hope that we can be pals. We want to hear more about you!
woof Lucky
253 days ago by swalburn
Personalized Glitter Graphics
Welcome to mydogspace! You are going to have so much fun here. Baxter
253 days ago by Kathyintexas
Hi and welcome to MDS. We have a friend who is a male Belgian Malinois. He belongs to a dog behavoirlist and he is so smart it is amazing. Any, ask you human to post a profile so we can all get to know you, and to blog about you too.
Wags,
Zack & Quincy
253 days ago by CarlaGenender
